.png?width=3000&height=1118&name=FSNS%20CA_Transparent_Color_Digital%20(1).png "FSNS CA_Transparent_Color_Digital (1)")
SQF Audit Checklist
Food Safety Code: Food Manufacturing Checklist
How To Get SQF Certified
Know what to expect and how to prepare for an SQF audit before the auditor arrives on site.
Although a Safe Quality Food (SQF) audit can be a big undertaking, we've compiled an audit checklist that simplifies the steps you need to take to get your facility SQF certified. Follow these steps to begin your journey to getting certified:
- Step 1: Site Registration
- Step 2: Designate an SQF Practitioner
- Step 3: Determine the Scope of Certification
- Step 4: Document and Implement your SQF System
- Step 5: Pre-assessment Audit
- Step 6: Select a Certification Body
Download the checklist to uncover what to expect during each step.
Benefits of SQF Certification
FSNS C&A offers a wide range of nationwide and international third-party audit and certification services, including SQF certifications, to meet your customer’s needs and keep you ahead of the competition.
As a food manufacturer, having a GFSI certification like SQF grants you the following advantages:
- • Reduced health risks for your buyers and chances of losses for your company
- • Reduced chances of audit fatigue
- • Opportunities to access top retailers
- • A competitive edge over companies without a GFSI certification
- • A chance to showcase your commitment to quality and protect your reputation
