Laboratory Proficiency Testing for
Food & Beverage Manufacturers
Begin Your Proficiency Testing
Lab Proficiency Test Packages
Our proficiency testing packages help you meet requirements for GFSI-benchmarked food safety certifications and your internal quality goals. Options include the following (please note that these services are not accredited under ISO 17043):
Quantitative Microbiology Package
- Aerobic Plate Count
- Staphylococcus aureus Count
- Coliform Count
- Yeast Count
- Generic E. coli Count
- Mold Count
Qualitative Microbiology Package
- Listeria spp.
- Listeria monocytogenes
- Salmonella
- E. coli O157:H
Supplemental Microbiology Package
- Lactic Acid Bacteria Count
- Enterobacteriaceae Count
- Anaerobic Plate Count
- Psychrotrophic Plate Count
- Pseudomonas aeruginosa
- Bacillus cereus
- Campylobacter spp.
- Clostridium perfringens
Chemistry Quantitative Package
- Fat
- Moisture
- Protein
- Salt
- Sodium
- Water Activity
- pH
Don’t see what you need? Contact us today and we’ll help you find a solution.