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Free Environmental Monitoring Program (EMP) eBook
In this comprehensive guide, you will discover…
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Purpose and benefits of implementing an environmental monitoring program in your food facility.
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Important industry regulations and guidance.
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Microorganisms to target, including pathogens, indicator organisms, and spoilage organisms.
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How to build your EMP team.
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How to establish hygienic zones for sampling.
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How to develop limits and corrective actions.
Step up your EMP
Step up your EMP
Benefits of an Environmental Monitoring Program (EMP)
A well-designed and implemented EMP provides your company several benefits that support your goals of producing safe, high-quality food products:
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Identify contaminants that may adulterate your products and focus your sanitation efforts, helping you produce products safely to protect your customers.
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Verify and validate the efficacy of your sanitation processes and training programs.
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Identify root-cause issues to improve your process controls and ultimately reduce costs.
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Provide data about the overall hygiene of your production facility.
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Uncover issues with equipment that require maintenance, helping your team fix small issues before they become large problems.